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Sauteed Zucchini with Basil & Cheese

Prep Time: 15

Cook Time: 10

Serves: Serves: 4

Ingredients

• 1 Tbsp. olive oil
• 2 cloves garlic, thinly sliced
• 1 lb. zucchini, sliced 1/4-inch thick
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 large tomato, diced
• 1/4 cup thinly sliced fresh basil
• 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese

Directions

• Heat oil in large skillet over medium; cook garlic 2 minutes, stirring frequently. Add zucchini, salt and pepper; cook 5 minutes or until zucchini is crisp-tender, stirring frequently.

• Stir in tomato and basil. Divide among 4 serving plates; top with cheese. Serve warm.