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Sauteed Zucchini with Basil & Cheese

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INGREDIENTS

  • 1 Tbsp. olive oil
  • 2 cloves garlic, thinly sliced
  • 1 lb. zucchini, sliced 1/4-inch thick
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
 

DIRECTIONS

  • 1

    Heat oil in large skillet over medium; cook garlic 2 minutes, stirring frequently. Add zucchini, salt and pepper; cook 5 minutes or until zucchini is crisp-tender, stirring frequently.

  • 2

    Stir in tomato and basil. Divide among 4 serving plates; top with cheese. Serve warm.

Sauteed Zucchini with Basil & Cheese
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 172

Total Fat 11.7g

Saturated Fat 5.8g

Trans Fat 5.0g

Polyunsaturated Fat 0.8g

Cholesterol 22mg

Sodium 659mg

Carbohydrates 7g

Protein 11g

Dietary Fiber 2g

Vitamin A 75%

Vitamin C 27%

Calcium 296%

Iron 1%