Description
Sauteed Zucchini with Basil & Cheese
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
INGREDIENTS
- 1 Tbsp. olive oil
- 2 cloves garlic, thinly sliced
- 1 lb. zucchini, sliced 1/4-inch thick
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 large tomato, diced
- 1/4 cup thinly sliced fresh basil
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
DIRECTIONS
- 1
Heat oil in large skillet over medium; cook garlic 2 minutes, stirring frequently. Add zucchini, salt and pepper; cook 5 minutes or until zucchini is crisp-tender, stirring frequently.
- 2
Stir in tomato and basil. Divide among 4 serving plates; top with cheese. Serve warm.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 172
Total Fat 11.7g
Saturated Fat 5.8g
Trans Fat 5.0g
Polyunsaturated Fat 0.8g
Cholesterol 22mg
Sodium 661mg
Carbohydrates 7g
Protein 11g
Dietary Fiber 2g
Vitamin A 75RE
Vitamin C 27mg
Calcium 298mg
Iron 1mg
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