Mom's Manicotti
INGREDIENTS
- 1 pkg. (15 oz.) Sargento® Whole Milk Ricotta Cheese
- 3/4 cup (3 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
- 1/2 cup seasoned dry bread crumbs
- 1/4 cup chopped fresh parsley
- 1 egg
- 3 cups (12 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese, divided
- 1 jar (28 oz.) pasta sauce, divided
- 1 pkg. (8 oz.) manicotti shells, cooked, drained
DIRECTIONS
- 1
Combine Ricotta cheese, 1/2 cup Parmesan cheese, bread crumbs, parsley and egg. Stir in 2 cups Mozzarella cheese.
- 2
Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish. Spoon 1/4 cup cheese mixture into manicotti shell; place in dish. Repeat with remaining cheese mixture and shells.
- 3
Pour remaining pasta sauce over manicotti; sprinkle with remaining Mozzarella cheese and Parmesan cheese. Bake in preheated 350°F oven 30 minutes or until cheese is melted and sauce is bubbly.
SUMMARY
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Yield: Serves: 6
HELPFUL HINTS
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See Nutrition Facts
Serves: 6
Amount Per Serving
Calories 598
Total Fat 26.2g
Saturated Fat 15.3g
Trans Fat 7.2g
Polyunsaturated Fat 2.6g
Cholesterol 104g
Sodium 1620g
Carbohydrates 56g
Protein 36g
Dietary Fiber 5g
Vitamin A 102g
Vitamin C 4g
Calcium 695g
Iron 3g
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