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Green Chile Chicken Enchiladas

Prep Time: 20

Cook Time: 25

Serves: Serves: 4

Ingredients

• 2 cups (8 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese, divided
• 1 cup cooked, shredded chicken
• 1/2 cup artichoke hearts
• 1 can (4-1/2 oz.) chopped green chilies, undrained
• 2 green onions, sliced
• 1 can (10 oz.) green enchilada sauce, divided
• 8 (6-inch) flour tortillas
• 1 large tomato, chopped
• Sour cream

Directions

• Mix together 1-1/2 cups shredded cheese, chicken, artichokes, chilies, onions and 2 tablespoons enchilada sauce.

• Soften tortillas according to package directions. Fill each tortilla with about 1/4 cup cheese mixture; roll up. Place seam-side down in 13x9-inch baking dish coated with non-stick cooking spray. Pour remaining enchilada sauce over tortillas; sprinkle with remaining cheese.

• Bake in preheated 375°F oven 20 minutes or until cheese is melted and filling is hot. Sprinkle with tomato; serve with sour cream.