Prep Time: 22
Cook Time: None
Serves: Serves: 6
Prepare ground beef as directed on package of taco seasoning. Place in large bowl; refrigerate 10 minutes or until cooled.
Add lettuce, chips and olives to bowl with beef. Pour salad dressing over mixture; toss until well-coated.
Arrange salad on serving plates. Top each with 1/3 cup cheese, tomato wedges and dollop of sour cream.