Description
You must 
Directions
SUMMARY
- Prep Time: 22 minutes
- Cook Time: None minutes
- Yield: Serves: 6
INGREDIENTS
- 1 lb. ground beef
- 1 pkg. (1.25 oz.) taco seasoning
- 1 pkg. (16 oz.) salad greens
- 3 cups coarsely crushed tortilla chips
- 1/3 cup sliced black olives
- 1 bottle (8 oz.) French salad dressing
- 2 cups (8 oz.) Sargento® Nacho & Taco Shredded Cheese
- 2 tomatoes, cut into wedges
- 6 Tbsp. sour cream
DIRECTIONS
- 1
Prepare ground beef as directed on package of taco seasoning. Place in large bowl; refrigerate 10 minutes or until cooled.
- 2
Add lettuce, chips and olives to bowl with beef. Pour salad dressing over mixture; toss until well-coated.
- 3
Arrange salad on serving plates. Top each with 1/3 cup cheese, tomato wedges and dollop of sour cream.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 561
Total Fat 41.9g
Saturated Fat 15.4g
Trans Fat 11.3g
Polyunsaturated Fat 8.8g
Cholesterol 93mg
Sodium 1224mg
Carbohydrates 17g
Protein 29g
Dietary Fiber 2g
Vitamin A 286RE
Vitamin C 23mg
Calcium 319mg
Iron 4mg
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