Chicken Fajita Pizza Recipe


Chicken Fajita Pizza

Chicken Fajita Pizza

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  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 4


  • 1/4 cup fresh lime juice
  • 2 Tbsp. olive oil
  • 1 tsp. minced garlic
  • 1 lb. boneless, skinless chicken breast halves, cut into 1/2-inch pieces
  • 1 (12-inch) prepared pizza crust
  • 1 jar (16 oz.) chunky-style salsa


  • 1

    Combine lime juice, oil and garlic in small bowl or plastic zippered bag. Add chicken; toss to coat. Marinate 15 minutes; drain.

  • 2

    Cook chicken in large preheated skillet over medium-high heat 5 minutes or until no longer pink; drain if necessary.

  • 3

    Place crust on baking sheet or pizza pan. Spread salsa over crust; top with chicken, cheese and pepper. Bake in preheated 400°F oven 15 minutes or until cheese is melted. Sprinkle with onion or cilantro. Serve with sour cream.


Nutrition Facts

Serves: 4

Amount Per Serving

Calories 509

Total Fat 27.9g

Saturated Fat 10.9g

Trans Fat 11.0g

Polyunsaturated Fat 1.7g

Cholesterol 126mg

Sodium 1349mg

Carbohydrates 25g

Protein 39g

Dietary Fiber 5g

Vitamin A 316RE

Vitamin C 115mg

Calcium 404mg

Iron 2mg

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