Description
Chicken Fajita Pizza
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Directions
SUMMARY
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Yield: Serves: 4
INGREDIENTS
- 1/4 cup fresh lime juice
- 2 Tbsp. olive oil
- 1 tsp. minced garlic
- 1 lb. boneless, skinless chicken breast halves, cut into 1/2-inch pieces
- 1 (12-inch) prepared pizza crust
- 1 jar (16 oz.) chunky-style salsa
- 2 cups (8 oz.) Sargento® Fine Cut Shredded 4 Cheese Mexican
- 1/2 cup chopped red bell pepper
- 2 Tbsp. sliced green onion or minced cilantro
- Sour cream
DIRECTIONS
- 1
Combine lime juice, oil and garlic in small bowl or plastic zippered bag. Add chicken; toss to coat. Marinate 15 minutes; drain.
- 2
Cook chicken in large preheated skillet over medium-high heat 5 minutes or until no longer pink; drain if necessary.
- 3
Place crust on baking sheet or pizza pan. Spread salsa over crust; top with chicken, cheese and pepper. Bake in preheated 400°F oven 15 minutes or until cheese is melted. Sprinkle with onion or cilantro. Serve with sour cream.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 509
Total Fat 27.9g
Saturated Fat 10.9g
Trans Fat 11.0g
Polyunsaturated Fat 1.7g
Cholesterol 126mg
Sodium 1349mg
Carbohydrates 25g
Protein 39g
Dietary Fiber 5g
Vitamin A 316RE
Vitamin C 115mg
Calcium 404mg
Iron 2mg
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