Four Cheese Chicken Enchiladas Recipe

Description

Four Cheese Chicken Enchiladas

 Four Cheese Chicken Enchiladas

Add to my Recipes

1223 people added this to their recipe box!
 (3 Reviews)

Whether it’s game-time or dinnertime, these enchiladas will keep it happy time. You’ll need cumin, cilantro, salsa, enchilada sauce, and the fast-melting Sargento Traditional Cut Shredded 4 Cheese Mexican. Enjoy the game. Enjoy the melt!

User Reviews

Barbara
April 15th, 2013 1:26p.m.

Jo, Half of the cheese goes inside the enchiladas and the remaining 1 cup goes on top. Hope this helps!

 
JO
July 23rd, 2012 4:21a.m.

This is a truly delicious recipe and captures the authentic taste of Mexican food. The only suggestion I'd like to make is that you don't need 2 cups of cheese, that's too much, especially as a topping. Also, the taco seasoning should be halved (1/2 pkg), otherwise it will be way too salty. The beans, salsa, sauce, and olives all have salt in them, so it will be too salty if you don't 1/2 the seasoning.

 
Ryan
Oct. 4th, 2011 4:26p.m.

I wanna make these again!!

 

You must to add a review.

Directions

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 4

INGREDIENTS

  • 1 Tbsp. oil
  • 1 lb. boneless, skinless chicken breast halves, cut into 1/2-inch pieces
  • 1 pkg. (1.25 oz.) taco seasoning
  • 1 jar (16 oz.) chunky-style salsa
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 can (8 oz.) whole kernel corn, drained

DIRECTIONS

  • 1

    Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 minutes. Add taco seasoning; cook for an additional 2 minutes or until chicken is no longer pink. Stir in salsa, beans, corn and 1 cup cheese.

  • 2

    Spread 1/2 cup enchilada sauce on bottom of 13x9-inch baking dish. Soften tortillas according to package directions. Place scant cup chicken mixture down center of each tortilla; roll up. Place in dish, seam-side-down.

  • 3

    Pour remaining sauce over tortillas; sprinkle with remaining cheese, olives and onions. Bake in preheated 375°F oven 20 minutes or until cheese is melted and filling is hot.

Nutrition

Nutrition Facts

Serves: 4

Amount Per Serving

Calories 423

Total Fat 17.0g

Saturated Fat 6.2g

Trans Fat 4.6g

Polyunsaturated Fat 0.7g

Cholesterol 63mg

Sodium 1604mg

Carbohydrates 41g

Protein 25g

Dietary Fiber 4g

Vitamin A 34RE

Vitamin C 1mg

Calcium 274mg

Iron 2mg

Lifestyle Tools

Snack Smart

Snack smart and build wholesome snack pairings with Sargento Smart Snacker Destination.

Build your snack today!

Snack Tips

Receive helpful tips on how to snack smarter with Sargento and choose the nutritional goal for your snack.

Snack smart today!

Share