Four Cheese Chicken Enchiladas Recipe


Four Cheese Chicken Enchiladas

 Four Cheese Chicken Enchiladas

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 (3 Reviews)

Whether it’s game-time or dinnertime, these enchiladas will keep it happy time. You’ll need cumin, cilantro, salsa, enchilada sauce, and the fast-melting Sargento Traditional Cut Shredded 4 Cheese Mexican. Enjoy the game. Enjoy the melt!

User Reviews

April 15th, 2013 1:26p.m.

Jo, Half of the cheese goes inside the enchiladas and the remaining 1 cup goes on top. Hope this helps!

July 23rd, 2012 4:21a.m.

This is a truly delicious recipe and captures the authentic taste of Mexican food. The only suggestion I'd like to make is that you don't need 2 cups of cheese, that's too much, especially as a topping. Also, the taco seasoning should be halved (1/2 pkg), otherwise it will be way too salty. The beans, salsa, sauce, and olives all have salt in them, so it will be too salty if you don't 1/2 the seasoning.

Oct. 4th, 2011 4:26p.m.

I wanna make these again!!


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  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 4


  • 1 Tbsp. oil
  • 1 lb. boneless, skinless chicken breast halves, cut into 1/2-inch pieces
  • 1 pkg. (1.25 oz.) taco seasoning
  • 1 jar (16 oz.) chunky-style salsa
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 can (8 oz.) whole kernel corn, drained


  • 1

    Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 minutes. Add taco seasoning; cook for an additional 2 minutes or until chicken is no longer pink. Stir in salsa, beans, corn and 1 cup cheese.

  • 2

    Spread 1/2 cup enchilada sauce on bottom of 13x9-inch baking dish. Soften tortillas according to package directions. Place scant cup chicken mixture down center of each tortilla; roll up. Place in dish, seam-side-down.

  • 3

    Pour remaining sauce over tortillas; sprinkle with remaining cheese, olives and onions. Bake in preheated 375°F oven 20 minutes or until cheese is melted and filling is hot.


Nutrition Facts

Serves: 4

Amount Per Serving

Calories 423

Total Fat 17.0g

Saturated Fat 6.2g

Trans Fat 4.6g

Polyunsaturated Fat 0.7g

Cholesterol 63mg

Sodium 1604mg

Carbohydrates 41g

Protein 25g

Dietary Fiber 4g

Vitamin A 34RE

Vitamin C 1mg

Calcium 274mg

Iron 2mg

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