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Festive Layered Salad

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INGREDIENTS

  • 1 pkg. (10 oz.) frozen baby peas, thawed
  • 1-1/3 cups Ranch salad dressing
  • 1/2 tsp. pepper
  • Herb or garlic croutons (optional)
 

DIRECTIONS

  • 1

    Arrange in layers in large glass serving bowl: beets, carrots, spinach, 1 cup cheese, tomatoes and peas.

  • 2

    Combine salad dressing and pepper; spoon evenly over top. Sprinkle remaining cheese over dressing. Cover with plastic wrap; chill 2 to 12 hours before serving. Sprinkle with croutons, if desired, before serving.

Festive Layered Salad
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: None minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 357

Total Fat 24.8g

Saturated Fat 7.5g

Trans Fat 2.7g

Polyunsaturated Fat 0.4g

Cholesterol 27mg

Sodium 818mg

Carbohydrates 25g

Protein 10g

Dietary Fiber 5g

Vitamin A 657%

Vitamin C 17%

Calcium 237%

Iron 2%