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Recipes

Chicken Florentine Lasagna

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INGREDIENTS

  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 3 Tbsp. all-purpose flour
  • 3 Tbsp. dried basil
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. nutmeg
  • 4 cups milk
 

DIRECTIONS

  • 1

    Cook onion and garlic in olive oil in medium saucepan over medium heat 3 minutes or until tender, stirring occasionally. Remove from heat. Stir in flour, basil, salt, pepper and nutmeg until smooth. Gradually stir in milk. Heat to a boil over medium heat for 1 minute, stirring frequently. Boil and stir 1 minute. Stir in Ricotta cheese until blended. Stir in spinach, then chicken and sun-dried tomatoes.

  • 2

    Spread 1 cup Ricotta mixture in bottom of 13x9-inch baking pan. Layer 3 lasagna noodles over sauce. Top with one-third remaining Ricotta sauce, 1 cup Mozzarella cheese and 1/3 cup Parmesan cheese. Repeat layers of lasagna noodles, Ricotta sauce and cheeses. Top with remaining lasagna noodles and Ricotta sauce.

  • 3

    Cover with foil; bake in preheated 375°F oven 30 minutes. Uncover; bake 10 minutes more. Sprinkle with remaining Mozzarella cheese and 1/3 cup Parmesan cheese. Let stand 10 minutes before serving. Sprinkle with toasted nuts, if desired.

Chicken Florentine Lasagna

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 550

Total Fat 27.0g

Saturated Fat 12.7g

Trans Fat 10.3g

Polyunsaturated Fat 2.6g

Cholesterol 89g

Sodium 626g

Carbohydrates 41g

Protein 38g

Dietary Fiber 3g

Vitamin A 81g

Vitamin C 4g

Calcium 597g

Iron 3g