Prep Time: 15
Cook Time: None
Serves: Serves: 4
Combine olives, tomatoes and 1 tablespoon dressing in small bowl; set aside.
Using a long serrated knife, cut bread horizontally in half. Brush cut-sides of bread with remaining dressing. Layer salami, basil and cheese over bottom half of bread. Spread olive mixture over cheese; cover with top of bread. Cut into wedges. Wrap securely with plastic wrap. Refrigerate until serving time.