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Recipes

Italian Focaccia Sandwiches

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INGREDIENTS

  • 1/4 cup chopped kalamata olives
  • 1/4 cup drained, chopped sun-dried tomatoes, packed in oil
  • 4 Tbsp. Italian, vinaigrette or Caesar salad dressing, divided
  • 1 (8 to 10-inch) focaccia or sun-dried tomato bread
 

DIRECTIONS

  • 1

    Combine olives, tomatoes and 1 tablespoon dressing in small bowl; set aside.

  • 2

    Using a long serrated knife, cut bread horizontally in half. Brush cut-sides of bread with remaining dressing. Layer salami, basil and cheese over bottom half of bread. Spread olive mixture over cheese; cover with top of bread. Cut into wedges. Wrap securely with plastic wrap. Refrigerate until serving time.

Italian Focaccia Sandwiches

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: None minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 332

Total Fat 27.1g

Saturated Fat 10.8g

Trans Fat 9.3g

Polyunsaturated Fat 1.3g

Cholesterol 62g

Sodium 1090g

Carbohydrates 4g

Protein 17g

Dietary Fiber 1g

Vitamin A 26g

Vitamin C 8g

Calcium 341g

Iron 1g