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Recipes

Fabulous Focaccia Bread

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INGREDIENTS

  • 1 tsp. sugar
  • 1 tsp. crushed dried rosemary
  • 4 Tbsp. olive oil, divided
 

DIRECTIONS

  • 1

    Combine 2 cups flour, yeast, 1/4 cup cheese, salt, sugar and rosemary in large bowl. Combine 1 cup water and 3 tablespoons oil; heat until warm (120° to 130°F). Add to dry ingredients. Beat by hand or with an electric mixer until well combined. Gradually beat in remaining flour to form a soft dough.

  • 2

    Knead by hand on lightly floured surface or with dough hook in an electric mixer 8 minutes or until smooth and elastic. Roll out dough to form a 13x9-inch rectangle.

  • 3

    Transfer dough to an oiled 13x9-inch pan. Cover lightly with plastic wrap; let stand in a warm place (75°F) 30 minutes or until doubled in bulk. Poke surface of dough with handle of wooden spoon in an even pattern. Brush remaining oil over dough; sprinkle with remaining cheese. Bake in preheated 400°F oven 20 minutes or until golden brown. Serve warm or at room temperature.

Fabulous Focaccia Bread

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 10

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See Nutrition Facts

Serves: 10

Amount Per Serving

Calories 219

Total Fat 7.2g

Saturated Fat 2.2g

Trans Fat 3.9g

Polyunsaturated Fat 0.5g

Cholesterol 7g

Sodium 578g

Carbohydrates 32g

Protein 9g

Dietary Fiber 1g

Vitamin A 0g

Vitamin C 0g

Calcium 81g

Iron 1g