Turkey Slices Italiano
INGREDIENTS
- 1 Tbsp. olive oil
- 1 lb. (1/4-inch thick) fresh turkey breast slices
- 1/4 tsp. red pepper flakes (optional)
- 1 can (8 oz.) pizza sauce
- 1 cup (4 oz.) Sargento® Bistro® Blends Shredded Mozzarella & Asiago Cheese with Roasted Garlic
DIRECTIONS
- 1
Heat oil in large skillet over medium heat. Add turkey in single layer; sprinkle with pepper flakes, if desired. Cook 4 minutes; turn.
- 2
Spoon pizza sauce over turkey; top with cheese. Cook over low heat 3 minutes or until turkey is no longer pink in center and cheese is melted.
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 271
Total Fat 12.8g
Saturated Fat 5.4g
Trans Fat 5.6g
Polyunsaturated Fat 1.6g
Cholesterol 62mg
Sodium 1731mg
Carbohydrates 13g
Protein 26g
Dietary Fiber 1g
Vitamin A 24%
Vitamin C 5%
Calcium 209%
Iron 2%
