Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Yield: Serves: 4
- 65 people call this recipe a favorite
- Rating: (0 ratings)
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Provolone Tuna Melts
Ingredients
- 1 can (12 oz.) white tuna in water, drained and flaked
- 1/4 cup roasted red peppers, drained, diced
- 1/4 cup chopped kalamata or black olives
- 3 Tbsp. creamy Caesar salad dressing or mayonnaise
- 1 Tbsp. chopped fresh basil leaves or parsley
- 4 slices Vienna or sourdough bread, lightly toasted
- 8 slices Sargento® Deli Style Sliced Provolone Cheese
Directions
- Combine tuna, roasted red peppers, olives, dressing and basil in medium bowl. Spread mixture over toast; top with cheese, overlapping as necessary to cover filling and edges of toast.
- Place on foil-lined baking sheet under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted and sandwich is hot.
