Mozzarella, Pesto and Fresh Tomato Panini
INGREDIENTS
- 8 slices country Italian, sourdough or other firm-textured bread
- 8 slices Sargento® Deli Style Sliced Mozzarella Cheese
- 1/3 cup pesto sauce
- 4 slices large tomato
- 2 Tbsp. olive oil
DIRECTIONS
- 1
Top each of 4 slices of bread with a slice of cheese. Spread pesto sauce over cheese. Place tomatoes on top, then another slice of cheese. Close sandwiches with remaining 4 slices bread.
- 2
Brush olive oil over both sides of sandwiches. Cook sandwiches on grill over medium-low coals or in preheated ridged grill pan 3 minutes per side or until bread is toasted and cheese is melted.
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 450
Total Fat 26.4g
Saturated Fat 9.4g
Trans Fat 13.6g
Polyunsaturated Fat 2.5g
Cholesterol 32g
Sodium 787g
Carbohydrates 34g
Protein 19g
Dietary Fiber 2g
Vitamin A 45g
Vitamin C 4g
Calcium 465g
Iron 3g
