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Recipes

Mozzarella, Pesto and Fresh Tomato Panini

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INGREDIENTS

  • 4 slices large tomato
  • 2 Tbsp. olive oil
 

DIRECTIONS

  • 1

    Top each of 4 slices of bread with a slice of cheese. Spread pesto sauce over cheese. Place tomatoes on top, then another slice of cheese. Close sandwiches with remaining 4 slices bread.

  • 2

    Brush olive oil over both sides of sandwiches. Cook sandwiches on grill over medium-low coals or in preheated ridged grill pan 3 minutes per side or until bread is toasted and cheese is melted.

Mozzarella, Pesto and Fresh Tomato Panini

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 450

Total Fat 26.4g

Saturated Fat 9.4g

Trans Fat 13.6g

Polyunsaturated Fat 2.5g

Cholesterol 32g

Sodium 787g

Carbohydrates 34g

Protein 19g

Dietary Fiber 2g

Vitamin A 45g

Vitamin C 4g

Calcium 465g

Iron 3g