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Description

All-American Patty Melts

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All-American Patty Melts

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 (1 Reviews)

User Reviews

Rachel
Sept. 28th, 2012 8:01a.m.

Delicious! I used rye bread and beef patties. I also served it with Sargento's Classic Mac and Cheese. Perfect comforting lunch!

 

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Directions

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 4

INGREDIENTS

  • 2 tsp. butter or margarine
  • 1 large onion, thinly sliced
  • 1 lb. ground turkey or lean ground beef
  • Salt and pepper (optional)

DIRECTIONS

  • 1

    Melt butter in large skillet over medium heat. Separate onion slices into rings; add to skillet. Cook uncovered 10 minutes or until golden brown and tender, stirring occasionally.

  • 2

    Form ground meat into four 1/2-inch thick patties. Season with salt and pepper, if desired. Cook in large nonstick skillet or ridged grill pan over medium heat 6 minutes per side or until no longer pink in center.

  • 3

    For each sandwich, lay slice cheese on bread; top with patty, onion, cheese and bread. Coat large skillet with cooking spray. Cook each sandwich over medium-low heat 4 minutes per side or until golden brown and cheese is melted.

Nutrition

Nutrition Facts

Serves: 4

Amount Per Serving

Calories 527

Total Fat 26.2g

Saturated Fat 11.7g

Trans Fat 7.8g

Polyunsaturated Fat 3.4g

Cholesterol 124mg

Sodium 768mg

Carbohydrates 34g

Protein 38g

Dietary Fiber 4g

Vitamin A 37RE

Vitamin C 2mg

Calcium 368mg

Iron 3mg

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