All-American Patty Melts
INGREDIENTS
- 2 tsp. butter or margarine
- 1 large onion, thinly sliced
- 1 lb. ground turkey or lean ground beef
- Salt and pepper (optional)
- 8 slices Sargento® Deli Style Sliced Medium Cheddar Cheese
- 8 slices rye or pumpernickel bread
- Butter flavor cooking spray
DIRECTIONS
- 1
Melt butter in large skillet over medium heat. Separate onion slices into rings; add to skillet. Cook uncovered 10 minutes or until golden brown and tender, stirring occasionally.
- 2
Form ground meat into four 1/2-inch thick patties. Season with salt and pepper, if desired. Cook in large nonstick skillet or ridged grill pan over medium heat 6 minutes per side or until no longer pink in center.
- 3
For each sandwich, lay slice cheese on bread; top with patty, onion, cheese and bread. Coat large skillet with cooking spray. Cook each sandwich over medium-low heat 4 minutes per side or until golden brown and cheese is melted.
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 527
Total Fat 26.2g
Saturated Fat 11.7g
Trans Fat 7.8g
Polyunsaturated Fat 3.4g
Cholesterol 124mg
Sodium 768mg
Carbohydrates 34g
Protein 38g
Dietary Fiber 4g
Vitamin A 37%
Vitamin C 2%
Calcium 368%
Iron 3%
