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Chicken Florentine

Prep Time: 15

Cook Time: 12

Serves: Serves: 4

Ingredients

• 4 boneless, skinless chicken breast halves
• 1/4 tsp. (each) salt and pepper
• 1/2 cup Italian seasoned dry breadcrumbs
• 1 egg, separated
• 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
• 1/8 tsp. nutmeg
• 2 Tbsp. olive oil
• 4 slices Sargento® Deli Style Sliced Mozzarella Cheese
• 1 cup pasta sauce, heated

Directions

• Sprinkle chicken with salt and pepper. Place breadcrumbs on shallow plate. Beat egg white in a shallow bowl. Dip each chicken breast in egg white, letting excess drip off. Roll in crumbs, patting to coat well.

• Combine spinach, egg yolk and nutmeg in small bowl. Heat oil in large skillet over medium-high heat. Add chicken breasts; cook 3 minutes per side or until golden brown. Reduce heat to low. Top each chicken breast with 1/4 of spinach mixture and 1 slice cheese. Cook, covered, 6 minutes or until chicken is no longer pink. Spoon pasta sauce over chicken.