Brunch Sandwiches
Prep Time: 5
Cook Time: 10
Serves: Serves: 4
Ingredients
- 4 English muffins, split and lightly toasted
- 8 thin slices ham
- 8 tsp. Dijon mustard
- 8 eggs, fried or poached
- 8 slices Sargento® Deli Style Sliced Swiss Cheese
Directions
Top each muffin half with a slice of ham, folding to fit. Spread mustard over ham; top with one egg and one slice cheese.
Transfer to foil-lined baking sheet. Place under preheated broiler 5 inches from heat source; broil 2 minutes or until cheese is melted and sandwiches are hot.