Description
Brunch Sandwiches
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149 people added this to their recipe box!The only thing better than breakfast in bed is brunch in bed. This Mother’s Day, treat your mom to a delicious fried egg sandwich, served on a lightly toasted English muffin with thinly sliced ham, Dijon mustard and Sargento® Deli Style Sliced Swiss Cheese.
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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
INGREDIENTS
- 4 English muffins, split and lightly toasted
- 8 thin slices ham
- 8 tsp. Dijon mustard
- 8 eggs, fried or poached
- 8 slices Sargento® Deli Style Sliced Swiss Cheese
DIRECTIONS
- 1
Top each muffin half with a slice of ham, folding to fit. Spread mustard over ham; top with one egg and one slice cheese.
- 2
Transfer to foil-lined baking sheet. Place under preheated broiler 5 inches from heat source; broil 2 minutes or until cheese is melted and sandwiches are hot.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 592
Total Fat 32.3g
Saturated Fat 14.1g
Trans Fat 11.0g
Polyunsaturated Fat 4.3g
Cholesterol 444mg
Sodium 1436mg
Carbohydrates 31g
Protein 42g
Dietary Fiber 2g
Vitamin A 204RE
Vitamin C 0mg
Calcium 715mg
Iron 4mg
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