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Italian Style Meatloaf

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INGREDIENTS

  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 Tbsp. olive oil
  • 1 lb. lean ground beef or turkey
  • 1/2 lb. bulk Italian sausage
  • 3/4 cup pasta sauce, divided
  • 1/2 cup fresh bread crumbs
 

DIRECTIONS

  • 1

    Cook onion and garlic in oil in small skillet 6 minutes or until tender. Remove from heat and let stand 5 minutes to cool.

  • 2

    Combine meat, sausage, 1/4 cup pasta sauce, bread crumbs, egg, basil, salt and pepper in large bowl. Add onion mixture; mix well. Line an 11x9-inch baking pan or broiler pan with foil. Shape half of meat mixture into 10x5-inch loaf. Top with 4 slices of cheese and remaining meat mixture. Spread remaining pasta sauce over top of loaf. Bake in preheated 350°F oven 40 minutes.

  • 3

    Cut 4 slices of cheese into 1-inch wide strips. Remove meatloaf from oven. Arrange cheese strips decoratively in criss-cross pattern over loaf. Return to oven; bake 5 minutes or until cheese melts and internal temperature of loaf reaches 160°F. Let stand 5 minutes before serving.

Italian Style Meatloaf
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Yield: Serves: 6

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 478

Total Fat 31.5g

Saturated Fat 12.7g

Trans Fat 13.6g

Polyunsaturated Fat 2.3g

Cholesterol 122mg

Sodium 717mg

Carbohydrates 13g

Protein 30g

Dietary Fiber 1g

Vitamin A 23%

Vitamin C 4%

Calcium 227%

Iron 3%