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Cheddar, Shrimp & Fish Cakes

Prep Time: 15

Cook Time: 15

Serves: Serves: 4

Ingredients

• 1/2 cup light mayonnaise
• 1/4 cup chopped fresh cilantro
• 1 Tbsp. fresh lime juice
• 1/2 lb. cooked, deveined shrimp
• 1/2 lb. skinless red snapper, cut into 1-inch pieces
• 2 cups (8 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese, divided
• 1 cup fresh bread crumbs, divided
• 1 egg
• 2 Tbsp. canola oil, divided
• 4 lime wedges (optional)

Directions

• Combine mayonnaise, cilantro and lime juice in small bowl.

• Coarsely chop shrimp in food processor using on/off pulses. Add red snapper; process until coarsely chopped. Add 1-1/2 cups cheese, 1/2 cup bread crumbs, 2 tablespoons mayonnaise mixture and egg. Process until combined. Shape mixture into 8 patties, 1/2-inch thick. Coat patties lightly in remaining bread crumbs.

• Heat 1 tablespoon oil in large skillet over medium heat. Cook 4 patties at a time in hot oil 3 minutes per side or until golden brown and cooked through. Keep patties warm in preheated 200°F oven while cooking remaining 4 patties in remaining oil.

• Serve with remaining mayonnaise mixture. Garnish with lime wedges, if desired.