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Recipes

Cheddar, Shrimp & Fish Cakes

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INGREDIENTS

  • 1/2 cup light mayonnaise
  • 1/4 cup chopped fresh cilantro
  • 1 Tbsp. fresh lime juice
  • 1/2 lb. cooked, deveined shrimp
  • 1/2 lb. skinless red snapper, cut into 1-inch pieces
  • 2 cups (8 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese, divided
  • 1 cup fresh bread crumbs, divided
  • 1 egg
  • 2 Tbsp. canola oil, divided
  • 4 lime wedges (optional)
 

DIRECTIONS

  • 1

    Combine mayonnaise, cilantro and lime juice in small bowl.

  • 2

    Coarsely chop shrimp in food processor using on/off pulses. Add red snapper; process until coarsely chopped. Add 1-1/2 cups cheese, 1/2 cup bread crumbs, 2 tablespoons mayonnaise mixture and egg. Process until combined. Shape mixture into 8 patties, 1/2-inch thick. Coat patties lightly in remaining bread crumbs.

  • 3

    Heat 1 tablespoon oil in large skillet over medium heat. Cook 4 patties at a time in hot oil 3 minutes per side or until golden brown and cooked through. Keep patties warm in preheated 200°F oven while cooking remaining 4 patties in remaining oil.

  • 4

    Serve with remaining mayonnaise mixture. Garnish with lime wedges, if desired.

Cheddar, Shrimp & Fish Cakes

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 559

Total Fat 37.8g

Saturated Fat 12.8g

Trans Fat 10.2g

Polyunsaturated Fat 3.3g

Cholesterol 246g

Sodium 858g

Carbohydrates 12g

Protein 42g

Dietary Fiber 1g

Vitamin A 97g

Vitamin C 4g

Calcium 469g

Iron 2g