San Francisco Crab Melts
Prep Time: 10
Cook Time: 2
Serves: Serves: 4
Ingredients
- 12 oz. canned crabmeat, drained
- 2 Tbsp. light or regular mayonnaise
- 2 Tbsp. thinly sliced green onion
- 4 sourdough English muffins, split and lightly toasted
- 8 slices Sargento® Deli Style Sliced Medium Cheddar Cheese
Directions
Combine crabmeat, mayonnaise and green onion in large bowl. Spread mixture over toasted English muffin halves; top with cheese.
Place under preheated broiler 5 inches from heat source 2 minutes or until cheese is melted.