San Francisco Crab Melts
INGREDIENTS
- 12 oz. canned crabmeat, drained
- 2 Tbsp. light or regular mayonnaise
- 2 Tbsp. thinly sliced green onion
- 4 sourdough English muffins, split and lightly toasted
- 8 slices Sargento® Deli Style Sliced Medium Cheddar Cheese
DIRECTIONS
- 1
Combine crabmeat, mayonnaise and green onion in large bowl. Spread mixture over toasted English muffin halves; top with cheese.
- 2
Place under preheated broiler 5 inches from heat source 2 minutes or until cheese is melted.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 403
Total Fat 17.7g
Saturated Fat 8.4g
Trans Fat 4.1g
Polyunsaturated Fat 0.6g
Cholesterol 126g
Sodium 910g
Carbohydrates 30g
Protein 31g
Dietary Fiber 1g
Vitamin A 7g
Vitamin C 3g
Calcium 434g
Iron 2g
