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Grilled Vegetable Quesadillas

Prep Time: 8

Cook Time: 18

Serves: Serves: 4

Ingredients

• 2 Tbsp. olive oil
• 1 to 2 Tbsp. pureed chipotle chilies in adobo sauce
• 1 red bell pepper
• 8 whole green onions
• 2 small zucchini or yellow squash, quartered lengthwise
• 8 (6-inch) whole wheat flour tortillas
• 2 cups (8 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese, divided
• 1/4 cup chopped cilantro
• Sour cream, salsa, guacamole (optional)

Directions

• Combine oil and chilies. Set aside 1 tablespoon of the mixture. Brush remaining mixture over both sides of vegetables.

• Grill vegetables over medium coals 10 minutes or until tender, turning occasionally. Cut bell peppers and zucchini crosswise into 1/4-inch slices.

• Sprinkle half of cheese over four tortillas; drizzle reserved oil mixture over cheese. Top with grilled vegetables, cilantro, remaining cheese and tortillas. Grill quesadillas over medium-low coals 3 minutes per side or until cheese is melted and tortillas are lightly toasted. Cut into wedges and garnish with sour cream, salsa and guacamole, if desired.