Register | Log in

Grilled Vegetable Quesadillas

Be the first to review this recipe.  (0 Reviews)
99 people added this to their recipe box!

INGREDIENTS

  • 2 Tbsp. olive oil
  • 1 to 2 Tbsp. pureed chipotle chilies in adobo sauce
  • 1 red bell pepper
  • 8 whole green onions
  • 2 small zucchini or yellow squash, quartered lengthwise
 

DIRECTIONS

  • 1

    Combine oil and chilies. Set aside 1 tablespoon of the mixture. Brush remaining mixture over both sides of vegetables.

  • 2

    Grill vegetables over medium coals 10 minutes or until tender, turning occasionally. Cut bell peppers and zucchini crosswise into 1/4-inch slices.

  • 3

    Sprinkle half of cheese over four tortillas; drizzle reserved oil mixture over cheese. Top with grilled vegetables, cilantro, remaining cheese and tortillas. Grill quesadillas over medium-low coals 3 minutes per side or until cheese is melted and tortillas are lightly toasted. Cut into wedges and garnish with sour cream, salsa and guacamole, if desired.

Grilled Vegetable Quesadillas
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 8 minutes
  • Cook Time: 18 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 540

Total Fat 31.9g

Saturated Fat 12.2g

Trans Fat 10.2g

Polyunsaturated Fat 1.2g

Cholesterol 53mg

Sodium 937mg

Carbohydrates 45g

Protein 19g

Dietary Fiber 1g

Vitamin A 100%

Vitamin C 38%

Calcium 506%

Iron 3%