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Sausalito Grilled Pizza

Prep Time: 10

Cook Time: 20

Serves: Serves: 4

Ingredients

• 1 Tbsp. garlic flavored or extra virgin olive oil
• 1 red or yellow bell pepper, quartered lengthwise
• 8 oz. asparagus spears, ends trimmed
• 2 slices (1/4-inch thick) red or sweet onion
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/3 cup pesto sauce or sun-dried tomato spread
• 1 (12-inch) prepared pizza crust
• 1-1/2 cups (6 oz.) Sargento® Fancy Shredded 6 Cheese Italian Cheese

Directions

• Brush oil over bell pepper quarters, asparagus spears and onion slices; season with salt and pepper. Grill over medium coals 10 minutes or until tender, turning once. Cut peppers into strips, asparagus into 1-inch pieces and separate onion slices into rings.

• Spread pesto sauce over pizza crust; top with vegetables and cheese. Place on grill over medium-low coals; grill 5 minutes or until cheese is melted and pizza is hot. Cut into wedges.