A photo of Sausalito Grilled Pizza

Summary

  • Difficulty:
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 4
  • 58 people call this recipe a favorite
  • Rating: (0 ratings)

Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.

newsletter signup

Sausalito Grilled Pizza

Ingredients

  • 1 Tbsp. garlic flavored or extra virgin olive oil
  • 1 red or yellow bell pepper, quartered lengthwise
  • 8 oz. asparagus spears, ends trimmed
  • 2 slices (1/4-inch thick) red or sweet onion
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 cup pesto sauce or sun-dried tomato spread
  • 1 (12-inch) prepared pizza crust
  • 1-1/2 cups (6 oz.) Sargento® Fancy Shredded 6 Cheese Italian Cheese

Directions

  1. Brush oil over bell pepper quarters, asparagus spears and onion slices; season with salt and pepper. Grill over medium coals 10 minutes or until tender, turning once. Cut peppers into strips, asparagus into 1-inch pieces and separate onion slices into rings.
  2. Spread pesto sauce over pizza crust; top with vegetables and cheese. Place on grill over medium-low coals; grill 5 minutes or until cheese is melted and pizza is hot. Cut into wedges.

Helpful Tips

Share on Facebook Share on Facebook | Share on Twitter Share on Twitter