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Grilled Portobello Cheddar Melts

Prep Time: 10

Cook Time: 10

Serves: Serves: 4

Ingredients

• 6 Tbsp. Italian salad dressing, divided
• 4 large (1 lb.) portobello mushrooms, stems trimmed
• 4 slices (1/4-inch thick) red or sweet onion
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese
• 4 Kaiser rolls or small ciabatta, split
• 3/4 cup spinach leaves, arugula or watercress

Directions

• Brush 4 tablespoons dressing over mushroom caps and onions; season with salt and pepper.

• Grill mushroom and onion slices over medium coals 4 minutes per side or until tender. Sprinkle cheese over stem sides of mushroom caps.

• Brush cut-sides of rolls with remaining 2 tablespoons dressing. Grill to toast lightly. Place spinach on roll; top with onion slices, mushroom caps and other roll half.