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Recipes

Grilled Portobello Cheddar Melts

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INGREDIENTS

  • 6 Tbsp. Italian salad dressing, divided
  • 4 large (1 lb.) portobello mushrooms, stems trimmed
  • 4 slices (1/4-inch thick) red or sweet onion
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
 

DIRECTIONS

  • 1

    Brush 4 tablespoons dressing over mushroom caps and onions; season with salt and pepper.

  • 2

    Grill mushroom and onion slices over medium coals 4 minutes per side or until tender. Sprinkle cheese over stem sides of mushroom caps.

  • 3

    Brush cut-sides of rolls with remaining 2 tablespoons dressing. Grill to toast lightly. Place spinach on roll; top with onion slices, mushroom caps and other roll half.

Grilled Portobello Cheddar Melts

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 451

Total Fat 23.3g

Saturated Fat 9.0g

Trans Fat 4.7g

Polyunsaturated Fat 1.6g

Cholesterol 41g

Sodium 1038g

Carbohydrates 42g

Protein 19g

Dietary Fiber 4g

Vitamin A 235g

Vitamin C 10g

Calcium 385g

Iron 3g