Quick Recipe Search

Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Yield: Serves: 4
• 69 people call this recipe a favorite
• Rating: (0 ratings)

• Add to My Recipe Box
• Share on Facebook
• Tweet This
• Email to a Friend
• Print: Full Page
• Nutrition Information

Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.

Ingredients

• 6 Tbsp. Italian salad dressing, divided
• 4 large (1 lb.) portobello mushrooms, stems trimmed
• 4 slices (1/4-inch thick) red or sweet onion
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese
• 4 Kaiser rolls or small ciabatta, split
• 3/4 cup spinach leaves, arugula or watercress

Directions

1. Brush 4 tablespoons dressing over mushroom caps and onions; season with salt and pepper.
2. Grill mushroom and onion slices over medium coals 4 minutes per side or until tender. Sprinkle cheese over stem sides of mushroom caps.
3. Brush cut-sides of rolls with remaining 2 tablespoons dressing. Grill to toast lightly. Place spinach on roll; top with onion slices, mushroom caps and other roll half.

Helpful Tips