Description
Grilled Portobello Cheddar Melts
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
INGREDIENTS
- 6 Tbsp. Italian salad dressing, divided
- 4 large (1 lb.) portobello mushrooms, stems trimmed
- 4 slices (1/4-inch thick) red or sweet onion
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1-1/2 cups (6 oz.) Sargento® Traditional Cut Shredded Sharp Cheddar Cheese
- 4 Kaiser rolls or small ciabatta, split
- 3/4 cup spinach leaves, arugula or watercress
DIRECTIONS
- 1
Brush 4 tablespoons dressing over mushroom caps and onions; season with salt and pepper.
- 2
Grill mushroom and onion slices over medium coals 4 minutes per side or until tender. Sprinkle cheese over stem sides of mushroom caps.
- 3
Brush cut-sides of rolls with remaining 2 tablespoons dressing. Grill to toast lightly. Place spinach on roll; top with onion slices, mushroom caps and other roll half.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 452
Total Fat 23.4g
Saturated Fat 9.1g
Trans Fat 4.7g
Polyunsaturated Fat 1.6g
Cholesterol 41mg
Sodium 1039mg
Carbohydrates 42g
Protein 19g
Dietary Fiber 4g
Vitamin A 235RE
Vitamin C 10mg
Calcium 387mg
Iron 3mg
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