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San Francisco Pitas

Prep Time: 12

Cook Time: None

Serves: Serves: 4

Ingredients

• 2 cups salad greens or arugula
• 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese
• 2 plum tomatoes, diced
• 1 avocado, diced
• 1 cup sprouts (sunflower, pea shoots, adzuki beans or lentil sprouts)
• 2 Tbsp. chopped fresh basil or parsley
• 1/2 cup salted, roasted soy nuts (optional)
• 1/3 cup light ranch or Thousand Island dressing
• 4 6-inch whole wheat pitas

Directions

• Combine salad greens, cheese, tomatoes, avocado, sprouts, basil and soy nuts, if desired, in large bowl. Add dressing; toss well.

• Cut pitas in half; open into pockets and fill with mixture.