Summary
- Difficulty:
- Prep Time: 12 minutes
- Cook Time: None minutes
- Yield: Serves: 4
- 56 people call this recipe a favorite
- Rating: (0 ratings)
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San Francisco Pitas
Ingredients
- 2 cups salad greens or arugula
- 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese
- 2 plum tomatoes, diced
- 1 avocado, diced
- 1 cup sprouts (sunflower, pea shoots, adzuki beans or lentil sprouts)
- 2 Tbsp. chopped fresh basil or parsley
- 1/2 cup salted, roasted soy nuts (optional)
- 1/3 cup light ranch or Thousand Island dressing
- 4 6-inch whole wheat pitas
Directions
- Combine salad greens, cheese, tomatoes, avocado, sprouts, basil and soy nuts, if desired, in large bowl. Add dressing; toss well.
- Cut pitas in half; open into pockets and fill with mixture.
