San Francisco Pitas
INGREDIENTS
- 2 cups salad greens or arugula
- 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese
- 2 plum tomatoes, diced
- 1 avocado, diced
- 1 cup sprouts (sunflower, pea shoots, adzuki beans or lentil sprouts)
- 2 Tbsp. chopped fresh basil or parsley
- 1/2 cup salted, roasted soy nuts (optional)
- 1/3 cup light ranch or Thousand Island dressing
- 4 6-inch whole wheat pitas
DIRECTIONS
- 1
Combine salad greens, cheese, tomatoes, avocado, sprouts, basil and soy nuts, if desired, in large bowl. Add dressing; toss well.
- 2
Cut pitas in half; open into pockets and fill with mixture.
SUMMARY
- Prep Time: 12 minutes
- Cook Time: None minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 531
Total Fat 30.8g
Saturated Fat 10.5g
Trans Fat 9.2g
Polyunsaturated Fat 2.1g
Cholesterol 41g
Sodium 865g
Carbohydrates 50g
Protein 20g
Dietary Fiber 10g
Vitamin A 116g
Vitamin C 17g
Calcium 335g
Iron 3g
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