California Chopped Salad
INGREDIENTS
- 8 cups torn romaine lettuce
- 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese, divided
- 1 cup diced tomatoes
- 1 cup diced, cooked chicken or turkey
- 1/2 cup cooked, crumbled bacon
- 2 hard cooked eggs, chopped (optional)
- 1/2 cup garlic croutons
- 1 avocado, diced
- 1/2 cup light Caesar salad dressing
- Pepper (optional)
DIRECTIONS
- 1
Combine lettuce, 1 cup cheese, tomatoes, chicken, bacon and eggs, if desired, in large bowl.
- 2
Just before serving, add croutons and avocado to lettuce mixture. Add dressing; toss lightly to coat. Top with remaining cheese and serve with pepper, if desired.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 325
Total Fat 22.8g
Saturated Fat 9.1g
Trans Fat 9.3g
Polyunsaturated Fat 2.2g
Cholesterol 41g
Sodium 780g
Carbohydrates 20g
Protein 13g
Dietary Fiber 7g
Vitamin A 336g
Vitamin C 42g
Calcium 354g
Iron 2g
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