Classic Chef's Salad
INGREDIENTS
- 6 cups (10 oz.) salad greens
- 1/4 lb. thick sliced smoked cooked ham, cut into 1/4-inch strips
- 1/4 lb. thick sliced oven roasted turkey breast, cut into 1/4-inch strips
- 2 hard-cooked eggs, cut into quarters
- 1 large tomato, cut into wedges
- 1-1/2 cups (6 oz.) Sargento® Fancy Shredded Cheddar Jack Cheese
- 1 small cucumber, sliced (optional)
- 1/2 cup sliced fresh mushrooms (optional)
- 1/2 cup Thousand Island or French salad dressing
DIRECTIONS
- 1
Place salad greens on platter. Arrange ham, turkey, eggs and tomato over salad greens.
- 2
Top with cheese and croutons, bacon, cucumber and mushrooms, if desired. Serve with choice of dressing.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 397
Total Fat 27.3g
Saturated Fat 9.9g
Trans Fat 5.0g
Polyunsaturated Fat 0.9g
Cholesterol 168g
Sodium 1273g
Carbohydrates 13g
Protein 24g
Dietary Fiber 3g
Vitamin A 300g
Vitamin C 20g
Calcium 350g
Iron 2g
