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Salad Nicoise

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INGREDIENTS

  • 6 cups Boston or leaf lettuce, torn
  • 1-1/2 cups (6 oz.) Sargento® Fancy Shredded Cheddar Jack Cheese, divided
  • 1/2 cup Italian or red wine vinaigrette salad dressing, divided
  • 2 tsp. Dijon mustard
  • 1 can (6-1/2 oz.) solid white albacore tuna in water, drained and flaked
  • 12 nicoise or kalamata olives
  • 4 medium (10 oz.) red potatoes, cooked, cooled and quartered
  • 1/4 lb. fresh green beans, cut into 1-1/2-inch pieces, cooked crisp-tender and drained
  • 1 hard-cooked egg, cut into quarters
  • Pepper (optional)
 

DIRECTIONS

  • 1

    Combine lettuce and 1 cup cheese in large bowl. Combine dressing and mustard. Add 1/4 cup of dressing mixture to lettuce mixture; toss. Arrange on four serving plates.

  • 2

    Top with tuna and olives. Arrange potatoes around edges of salad. Arrange green beans and egg over salads. Top with remaining cheese and drizzle remaining dressing; serve with black pepper, if desired.

Salad Nicoise

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 434

Total Fat 27.6g

Saturated Fat 9.4g

Trans Fat 7.1g

Polyunsaturated Fat 1.5g

Cholesterol 104g

Sodium 1064g

Carbohydrates 22g

Protein 25g

Dietary Fiber 3g

Vitamin A 315g

Vitamin C 20g

Calcium 352g

Iron 3g