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Tortilla-Cheese Soup

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INGREDIENTS

  • 4 (6-inch) corn tortillas, cut into 1/4-inch strips
  • 1/2 cup plus 2 teaspoons vegetable oil, divided
  • 1 onion, minced
  • 2 cloves garlic, minced
 

DIRECTIONS

  • 1

    Fry tortilla strips in 1/2 cup hot oil in medium skillet until golden brown and crisp, about 3 minutes. Drain on paper towels; set aside.

  • 2

    Cook onion and garlic in 2 teaspoons oil in large saucepan over medium heat, 5 minutes or until tender. Add broth; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes.

  • 3

    Place reserved tortilla strips in 4 soup bowls. Ladle soup into bowls; sprinkle with cheese. Top with cilantro, if desired.

Tortilla-Cheese Soup
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 23 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 441

Total Fat 37.6g

Saturated Fat 9.3g

Trans Fat 10.7g

Polyunsaturated Fat 15.7g

Cholesterol 25mg

Sodium 824mg

Carbohydrates 15g

Protein 12g

Dietary Fiber 2g

Vitamin A 10%

Vitamin C 3%

Calcium 221%

Iron 1%