Real Cheese People™ don’t do processed cheese. In their mind the only cheese is 100% real, natural cheese. Discover the difference.

 

51% VS. 100% Not all slices are
created equal.


American singles, sometimes known as Pasteurized Process Cheese Food (PPCF), are only required to have 51% real cheese. And Real Cheese People™ know 51% real cheese is 100% not for them.

WHAT’S THE PROCESS WITH
PASTEURIZED PROCESS CHEESE FOOD?


  1. Pasteurized Process Cheese Food (PPCF) starts with a minimum of 51% real cheese.
  2. It’s then ground and may be mixed with artificial coloring, flavoring, dairy ingredients, water, salt and mold inhibitors.
  3. The PPCF is heated to at least 150 degrees Fahrenheit for at least 30 seconds.

  1. While heating, emulsifiers and acidifiers may be added.
  2. Then the final product, with a minimum of 51% real cheese, is individually wrapped in plastic.
  3. Now it’s officially called Pasteurized Process Cheese Food.

WHAT’S THE SARGENTO® CHEESE STEP-BY-STEP?


100% real, natural cheese slices taste like they were cut from the block – because they were.

100% real, natural cheese slices taste like they were cut from the block – because they were.

WHAT’S REALLY IN AMERICAN SINGLES*?


American singles* start with cheese, then may add up to 15 ingredients, including:

  1. Water
  2. Salt
  3. Artificial Coloring
  4. Flavorings
  5. Lecithin
  6. Enzyme Modified Cheese
  7. Dehydrated Cream
  8. Anhydrous Milk-fat
  9. Phosphoric Acid
  10. Albumin from cheese whey
  11. Acetic Acid
  12. Monosodium Phosphate
  13. Potassium Citrate
  14. Sodium Tartrate
  15. Potassium Sorbate

*Pasteurized process cheese food

WHAT’S IN 100% REAL, NATURAL CHEESE SLICES?


Cultured Pasteurized Milk
Enzymes
Salt
Annatto (a plant-derived
vegetable color)

WHY SETTLE FOR ANYTHING LESS
THAN 100% REAL, NATURAL CHEESE?


No one’s ever craved a Grilled Pasteurized Process Cheese Food Sandwich. Real Cheese People™ know the difference 100% real, natural cheese makes. Real makes taste buds sing louder. Real is a difference you can see, taste and feel.

No matter how you slice it, Real Cheese People™ never settle for anything less than 100% real, natural cheese.

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