Romano
A salty and sharp cheese, Romano is one of the oldest Italian cheeses. It is named for the city of Rome where it has been made for over 2,000 years. There are different types of Romano cheese. Romano cheese that is made with sheep’s milk is called Pecorino Romano. Because of its hard texture, it is usually grated for use in pastas and salads.
For more information on these or any of our delicious cheese varieties, be sure to visit our Cheese Expertise page.
Explore our range of Romano recipes here.
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