Queso Quesadilla has a mild, creamy flavor. This cheese is great for melting as it does not separate into oil and solids when heated, like some cheeses do. It’s a staple in quesadillas, which are actually named after the cheese. It’s excellent for grilling or just snacking. And, of course, it’s a favorite in Mexican dishes.
For more information on these or any of our delicious cheese varieties, be sure to visit our Cheese Expertise page.
Explore our range of Queso Quesadilla recipes here.