Muenster can range from a mild taste with no odor to a strong flavor with a pungent aroma, depending on the age of the cheese. Muenster is an American cheese vaguely related to the French Munster cheese, which was originally made in the Munster Valley by Benedictine monks. This cheese is commonly served as an appetizer and with grilled food, due to its excellent melting properties. It is good for sandwiches or snacking.
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