Cheddar
A classic favorite, Cheddar has a complex taste ranging from mild to sharp. Local legend has it that Cheddar cheese was discovered accidentally in 1170 when a village milkmaid stored a pail of milk in the Cheddar Gorge caves in Somerset, England. Later, the milkmaid returned to find a new tasty substance. She called it Cheddar cheese. It is a good cheese for just about everything from snacking to baking and works well with all types of food from fruits and veggies to burgers and soups.
For more information on these or any of our delicious cheese varieties, be sure to visit our Cheese Expertise page.
Explore our range of Cheddar recipes here.
Cheddar
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Reduced Fat Cheddar Jack -
Mild Cheddar Cheese -
Vermont Sharp White Cheddar -
Cheddar-Mozzarella Slices -
Natural Blends Double Cheddar Slices -
Extra Sharp Cheddar -
Natural Blends Sharp Cheddar-Jack -
Ultra Thin Mild Cheddar -
Chef Blends™ 4 Cheese Pizzeria -
Chef Blends™ 4 State Cheddar™ -
Ultra Thin Sharp Cheddar -
Traditional 4 Cheese Mexican
