A classic favorite, Cheddar has a complex taste ranging from mild to sharp. Local legend has it that Cheddar cheese was discovered accidentally in 1170 when a village milkmaid stored a pail of milk in the Cheddar Gorge caves in Somerset, England. Later, the milkmaid returned to find a new tasty substance. She called it Cheddar cheese. It is a good cheese for just about everything from snacking to baking and works well with all types of food from fruits and veggies to burgers and soups.

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