REAL CHEESE PEOPLE™ KNOW THE REAL DEAL WHEN THEY SEE IT
Pasteurized Process Cheese Food, sometimes known as American singles, is only required to contain 51% real cheese, however, Sargento Slices are always 100% real, natural cheese. Grilled cheeses deserve it. Panini presses demand it. And no self-respecting sandwich would ever settle for less.
REAL CHEESE PEOPLE™ KNOW THE BEST CHEESE IS REAL CHEESE
We are three generations of cheese innovators, cheese eaters and cheese lovers. Always proud. Always passionate. Always 100% real.
ULTRA THIN SLICES™
Real Cheese People don’t do deprivation. They don’t sacrifice taste. Or compromise flavor. That’s why Sargento Ultra Thin Slices™ have the same Sargento taste, they’re just thinner. And 45 calories a slice.
As one of America’s favorite cheeses,cheddar always pairs well with just about anything. Our take on mild cheddar ups the rich, creamy taste to enhance just about anything.
Not too mild, not too sharp, Sargento® medium cheddar adds just the right bite to sandwiches and snacks.
When you bite Sharp Cheddar, it bites back! Flavorful enough to stand on its own, this version adds zing to everything from a burger to apple pie to the ultimate grilled cheese.
Extra Sharp Cheddar has an authentic, nutty and salty taste. Add the unique bite to hot pressed panino or topped over crackers for a satisfying snack.
The delicious tang of our Cheddar cheese meets the smooth taste of our Monterey Jack.
The clean taste of mild Cheddar is perfectly balanced with authentic, creamy low moisture Mozzarella. These versatile slices are the perfect addition to burgers and soups, or as the finishing touch to any meal.
Similar to a Mild Cheddar cheese, but softer and more open-textured, Colby cheese is excellent in sandwiches, on crackers or by itself with a bowl of hot soup.
A delicious combination of Colby and Monterey Jack Cheeses adds fresh flavor to cold cut sandwiches and melts smoothly in a grilled cheese sandwich.
This delicious blend of Monterey Jack cheese with habanero and jalapeño peppers delivers just enough kick to balance off the soft, mellow Colby cheese. Makes for a bold twist on the classic grilled cheese sandwich.
This combination of White Cheddar and Mild Cheddar Cheese delivers a full-bodied flavor to sandwiches and atop apple pie.
This semi-soft cheese has a smooth and mild, yet tangy and buttery taste that is especially excellent with hearty fall fruits and nuts.
With a mild, nutty flavor and buttery texture, this natural cheese pairs perfectly with smoked ham and apple butter for a sandwich that’s unlike anything else.
Soft, sweet and mild up front with a creamy finish, these slices add a distinct flavor to deli sandwiches.
Sliced low moisture part-skim Mozzarella delivers just the right flavor and melt to lasagna, deep-dish pizza and classic Italian sandwiches.
This mild cheese, soft in texture, with its traditional red rind is delicious alone, with cold cuts such as salami or bologna, or melted in hot sandwiches.
Monterey Jack cheese blended with habanero and jalapeño peppers adds a burst of heat to a turkey or roast beef sandwich and makes for a great afternoon snack when served with crackers.
The smooth texture and mild, smoked flavor of Provolone natural slices brings a savory bite to sandwiches and the perfect melt to burgers.
Rich non-smoked Provolone melds with mild, creamy low moisture Mozzarella cheese to create a unique flavor to add to any sandwich or panino for a double dose of authentic Italian flavor.
Cheddar and Monterey Jack cheese are blended together to deliver the best of both worlds, creamy texture and tangy flavor. This cheese is particularly delicious melted on grilled burgers or rolled in fresh veggie wraps.
Mellow and nutty, this go-with-anything Swiss cheese quickly comes in a range of sharpness and adds something special to Reubens and other sandwiches, quiche and casseroles.
This special Cheddar has a rich, full-bodied taste that adds a distinct flavor to your sandwiches or panini.
What makes Real Cheese People™ different?
Learn about our innovation
In 1958 Sargento® became the first company to market shredded cheese. We make it today like we did back then, shredded from real, natural cheese, with freshness you can see and taste.