CHOPPED AT HOME CHALLENGE
What delicious dish will you create with Sargento® Shreds? Proclaim your culinary prowess and test your skills with the Chopped at Home Challenge. You could win up to $10,000 and a chance to compete in a chopped inspired cooking challenge. For more inspiration, watch Chopped Tuesdays 10/9c.
REAL CHEESE PEOPLE™ KNOW THE BEST BLENDS DON’T BLEND IN
The best blends stand out. They’re unique. They’re deliciously distinct. They make meals better, and casseroles sing. Sargento® shreds are always real, natural cheese. Cheese that tastes like it’s right Off the Block, because it actually is.
REAL CHEESE PEOPLE™ KNOW THE BEST CHEESE IS REAL CHEESE
We are three generations of cheese innovators, cheese eaters and cheese lovers. Always proud. Always passionate. Always real.
Low Moisture Mozzarella, Smoked Provolone, Romano and Asiago come together to form a blend that’s ideal for waking up classic Italian recipes.
A quick-melting blend of Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses adds creamy, smooth flavor to enchiladas, burritos, quesadillas and other Mexican specialties.
The perfect blend of Low Moisture Part Skim Mozzarella, creamy Cheddar, Smoked Provolone and Sharp Aged Provolone cheeses, in the perfect form to add to pizza, lasagna and quiche.
Sharp Wisconsin Cheddar, Sharp Vermont Cheddar, Sharp New York Cheddar and Mild California Cheddar cheeses unite to bring a Cheddar- lover’s dream to omelets, quiche, casseroles and potato dishes.
Low Moisture Part Skim Mozzarella, Smoked Provolone, Romano, Fontina, fresh Asiago and Parmesan cheeses add authentic taste to all your traditional Italian recipes.
Queso Quesadilla, Asadero, and Queso Gallego cheeses are perfectly accented with the robust flavors of El Regalo™ Anejo Enchilado and Manchego cheeses to bring something special to enchiladas and carne asada tacos.
Cheddar cheese’s sharpness reflects how long the cheese was allowed to develop. Whether it’s a Sharp Cheddar that adds bite to cheese soup or a Mild Cheddar smothered over vegetables, quick-melting shredded Cheddar cheese is easy to enjoy.
This innovative blend of shredded Cheddar and Monterey Jack cheese favorites quickly melts into Mexican inspired meals or tops a chef's salad.
A mild, delicious combination of shredded Colby and Monterey Jack cheeses adds extra flavor when melted on top of veggies, potatoes, meatloaf and casseroles.
Deliciously versatile, yellow Sharp and white Mild Cheddar Cheeses and a delightful Sharp Cheddar cheese by Wisconsin’s artisans of Maple Leaf Cheese combine to melt effortlessly on anything from appetizers to apple pie.
A true American original, these mildly flavored shreds are the perfect complement to Mexican and Southwestern fare.
Shredded Low Moisture Part-Skim Mozzarella cheese is the perfect way to add Mozzarella's mild, milk flavor and irresistible melt to pizza, lasagna, appetizers, soups, pasta and casseroles, too.
Creamy Low Moisture Mozzarella and smoky Provolone cheeses make it easy to add Italian flavor to garlic bread, soup and pasta.
Cheddar and Monterey Jack Cheeses, south-of-the-border seasonings and a hint of lime combine to bring authentic flavor to Mexican dishes.
Parmesan cheese takes months to develop, but once shredded, it only takes moments to add the sharp, piquant flavor to sauces, pasta and salads.
Shredded for convenience and featuring both habanero and jalapeño peppers, this Monterey Jack cheese was made to add a little heat to nachos, burritos, hors d’oeuvres, or any recipe that could use a little more pep.
The mellow, nutty flavor of this ready-to-use shredded Swiss cheese is great for appetizers, snacks, salads, vegetable dishes and for melting in fondue or quiche.
The slightly sweet, nutty taste of Manchego meets a blend of Cheddar, Colby and Monterey Jack cheeses and a secret blend of Mexican seasonings to add authentic taste to tacos, Mexican pizza, or even omelets.
Two varieties of low moisture whole milk mozzarella cheese combine to give a creamy melt to pizza and pastas.
What makes Real Cheese People™ different?
Learn about our innovation
In 1958 Sargento became the first company to market shredded cheese.
We make it today like we did back then, shredded from real, natural cheese, with freshness you can see and taste.