4 Cheese Italian


Low Moisture Mozzarella, Smoked Provolone, Romano and Asiago come together to form a blend that’s ideal for waking up classic Italian recipes.

4 Cheese Mexican


A quick-melting blend of Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses adds creamy, smooth flavor to enchiladas, burritos, quesadillas and other Mexican specialties.

4 Cheese Pizzeria


The perfect blend of Low Moisture Part Skim Mozzarella, creamy Cheddar, Smoked Provolone and Sharp Aged Provolone cheeses, in the perfect form to add to pizza, lasagna and quiche.

4 State Cheddar


Sharp Wisconsin Cheddar, Sharp Vermont Cheddar, Sharp New York Cheddar and Mild California Cheddar cheeses unite to bring a Cheddar- lover’s dream to omelets, quiche, casseroles and potato dishes.

6 Cheese Italian


Low Moisture Part Skim Mozzarella, Smoked Provolone, Romano, Fontina, fresh Asiago and Parmesan cheeses Parmesan, Fontina, Romano and aged Asiago add authentic taste to all your traditional Italian recipes.

Authentic Mexican


Queso Quesadilla, Asadero, and Queso Gallego cheeses are perfectly accented with the robust flavors of El Regalo™ Anejo Enchilado and Manchego cheeses to bring something special to enchiladas and carne asada tacos.

Cheddar Jack


This innovative blend of shredded Cheddar and Monterey Jack cheese favorites quickly melts into Mexican inspired meals or tops a chef's salad.

Colby-Jack


A mild, delicious combination of shredded Colby and Monterey Jack cheeses adds extra flavor when melted on top of veggies, potatoes, meatloaf and casseroles.

Double Cheddar


Deliciously versatile, yellow Sharp and white Mild Cheddar Cheeses and a delightful Sharp Cheddar cheese by Wisconsin’s artisans of Maple Leaf Cheese combine to melt effortlessly on anything from appetizers to apple pie.

Monterey Jack


A true American original, these mildly flavored shreds are the perfect complement to Mexican and Southwestern fare.

Mozzarella


Shredded Low Moisture Part-Skim Mozzarella cheese is the perfect way to add Mozzarella's mild, milk flavor and irresistible melt to pizza, lasagna, appetizers, soups, pasta and casseroles, too.

Mozzarella & Provolone


Creamy Low Moisture Mozzarella and smoky Provolone cheeses make it easy to add Italian flavor to garlic bread, soup and pasta.

Nacho & Taco


Cheddar and Monterey Jack Cheeses, south-of-the-border seasonings and a hint of lime combine to bring authentic flavor to Mexican dishes.

Parmesan


Parmesan cheese takes months to develop, but once shredded, it only takes moments to add the sharp, piquant flavor to sauces, pasta and salads.

Pepper Jack


Shredded for convenience and featuring both habanero and jalapeño peppers, this Monterey Jack cheese was made to add a little heat to nachos, burritos, hors d’oeuvres, or any recipe that could use a little more pep.

Swiss


The mellow, nutty flavor of this ready-to-use shredded Swiss cheese is great for appetizers, snacks, salads, vegetable dishes and for melting in fondue or quiche.

Taco Blend


The slightly sweet, nutty taste of Manchego meets a blend of Cheddar, Colby and Monterey Jack cheeses and a secret blend of Mexican seasonings to add authentic taste to tacos, Mexican pizza, or even omelets.

Whole Milk Mozzarella


Two varieties of low moisture whole milk mozzarella cheese combine to give a creamy melt to pizza and pastas.