Shredded Cheese

4 Cheese Italian


Low Moisture Mozzarella, Smoked Provolone, Romano and Asiago come together to form a blend that’s ideal for waking up classic Italian recipes.

4 Cheese Mexican


A quick-melting blend of Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses adds creamy, smooth flavor to enchiladas, burritos, quesadillas and other Mexican specialties.

4 Cheese Pizzeria


The perfect blend of Low Moisture Part Skim Mozzarella, creamy Cheddar, Smoked Provolone and Sharp Aged Provolone cheeses, in the perfect form to add to pizza, lasagna and quiche.

4 State Cheddar


Sharp Wisconsin Cheddar, Sharp Vermont Cheddar, Sharp New York Cheddar and Mild California Cheddar cheeses unite to bring a Cheddar- lover’s dream to omelets, quiche, casseroles and potato dishes.

6 Cheese Italian


Low Moisture Part Skim Mozzarella, Smoked Provolone, Romano, Fontina, fresh Asiago and Parmesan cheeses Parmesan, Fontina, Romano and aged Asiago add authentic taste to all your traditional Italian recipes.

Authentic Mexican


Queso Quesadilla, Asadero, and Queso Gallego cheeses are perfectly accented with the robust flavors of El Regalo™ Anejo Enchilado and Manchego cheeses to bring something special to enchiladas and carne asada tacos.

Cheddar Jack


This innovative blend of shredded Cheddar and Monterey Jack cheese favorites quickly melts into Mexican inspired meals or tops a chef's salad.

Colby-Jack


A mild, delicious combination of shredded Colby and Monterey Jack cheeses adds extra flavor when melted on top of veggies, potatoes, meatloaf and casseroles.

Double Cheddar


Deliciously versatile, yellow Sharp and white Mild Cheddar Cheeses and a delightful Sharp Cheddar cheese by Wisconsin’s artisans of Maple Leaf Cheese combine to melt effortlessly on anything from appetizers to apple pie.

Monterey Jack


A true American original, these mildly flavored shreds are the perfect complement to Mexican and Southwestern fare.

Mozzarella


Shredded Low Moisture Part-Skim Mozzarella cheese is the perfect way to add Mozzarella's mild, milk flavor and irresistible melt to pizza, lasagna, appetizers, soups, pasta and casseroles, too.

Mozzarella & Provolone


Creamy Low Moisture Mozzarella and smoky Provolone cheeses make it easy to add Italian flavor to garlic bread, soup and pasta.

Nacho & Taco


Cheddar and Monterey Jack Cheeses, south-of-the-border seasonings and a hint of lime combine to bring authentic flavor to Mexican dishes.

Parmesan


Parmesan cheese takes months to develop, but once shredded, it only takes moments to add the sharp, piquant flavor to sauces, pasta and salads.

Pepper Jack


Shredded for convenience and featuring both habanero and jalapeño peppers, this Monterey Jack cheese was made to add a little heat to nachos, burritos, hors d’oeuvres, or any recipe that could use a little more pep.

Swiss


The mellow, nutty flavor of this ready-to-use shredded Swiss cheese is great for appetizers, snacks, salads, vegetable dishes and for melting in fondue or quiche.

Taco Blend


The slightly sweet, nutty taste of Manchego meets a blend of Cheddar, Colby and Monterey Jack cheeses and a secret blend of Mexican seasonings to add authentic taste to tacos, Mexican pizza, or even omelets.

Whole Milk Mozzarella


Two varieties of low moisture whole milk mozzarella cheese combine to give a creamy melt to pizza and pastas.

Sliced Cheese

Mild Cheddar


As one of America’s favorite cheeses,cheddar always pairs well with just about anything. Our take on mild  cheddar ups the rich, creamy taste to enhance just about anything.
 

Medium Cheddar


Not too mild, not too sharp, Sargento® medium cheddar adds just the right bite to sandwiches and snacks.
 

Sharp Cheddar


When you bite Sharp Cheddar, it bites back! Flavorful enough to stand on its own, this version adds zing to everything from a burger to apple pie to the ultimate grilled cheese.

Extra Sharp Cheddar


Extra Sharp Cheddar has an authentic, nutty and salty taste. Add the unique bite to hot pressed panino or topped over crackers for a satisfying snack.

 

Cheddar-Mozzarella


The clean taste of mild Cheddar is perfectly balanced with authentic, creamy low moisture Mozzarella. These versatile slices are the perfect addition to burgers and soups, or as the finishing touch to any meal.

Chipotle Cheddar


Chipotle peppers and Cheddar cheese combine to create a flavorful, smoky kick that adds a unique twist to salads, burgers, sizzling panini and Mexican dishes.

Colby


Similar to a Mild Cheddar cheese, but softer and more open-textured, Colby cheese is excellent in sandwiches, on crackers or by itself with a bowl of hot soup.

Colby-Jack


A delicious combination of Colby and Monterey Jack Cheeses adds fresh flavor to cold cut sandwiches and melts smoothly in a grilled cheese sandwich.

Colby Pepper Jack


This delicious blend of Monterey Jack cheese with habanero and jalapeño peppers delivers just enough kick to balance off the soft, mellow Colby cheese. Makes for a bold twist on the classic grilled cheese sandwich.

Double Cheddar


This combination of White Cheddar and Mild Cheddar Cheese delivers a full-bodied flavor to sandwiches and atop apple pie.

Havarti


This semi-soft cheese has a smooth and mild, yet tangy and buttery taste that is especially excellent with hearty fall fruits and nuts.

Gouda


With a mild, nutty flavor and buttery texture, this natural cheese pairs perfectly with smoked ham and apple butter for a sandwich that’s unlike anything else.

Longhorn Colby


Soft, sweet and mild up front with a creamy finish, these slices add a distinct flavor to deli sandwiches.

Mozzarella


Sliced low moisture part-skim Mozzarella delivers just the right flavor and melt to lasagna, deep-dish pizza and classic Italian sandwiches.

Muenster


This mild cheese, soft in texture, with its traditional red rind is delicious alone, with cold cuts such as salami or bologna, or melted in hot sandwiches.

Pepper-Jack


Monterey Jack cheese blended with habanero and jalapeño peppers adds a burst of heat to a turkey or roast beef sandwich and makes for a great afternoon snack when served with crackers.

Provolone


The smooth texture and mild, smoked flavor of Provolone natural slices brings a savory bite to sandwiches and the perfect melt to burgers.

Provolone-Mozzarella


Rich non-smoked Provolone melds with mild, creamy low moisture Mozzarella cheese to create a unique flavor to add to any sandwich or panino for a double dose of authentic Italian flavor.

Sharp Cheddar-Jack


Cheddar and Monterey Jack cheese are blended together to deliver the best of both worlds, creamy texture and tangy flavor. This cheese is particularly delicious melted on grilled burgers or rolled in fresh veggie wraps.

Swiss


Mellow and nutty, this go-with-anything Swiss cheese quickly comes in a range of sharpness and adds something special to Reubens and other sandwiches, quiche and casseroles.

Vermont Sharp White Cheddar


This special Cheddar has a rich, full-bodied taste that adds a distinct flavor to your sandwiches or panini.

Snacks

Cheddar


From a mellow-tasting Mild to the nutty flavor of Extra Sharp, the many varieties of Cheddar cheese always make for a rich snack all on their own or paired with crackers or other wholesome foods like apples and pears.

Cheddar–Mozzarella


The clean taste of Mild Cheddar cheese and creamy Mozzarella makes for the perfect blend. Individually wrapped in convenient sticks, the perfect blend makes the perfect on-the-go snack.

Sharp Cheddar-Jack


Two classic cheeses, Sharp Cheddar and Monterey Jack, are blended together to bring the perfect amount of creamy texture and tangy flavor to on-the-go snacktime.

Colby-Jack


The perfect blend of Colby and Monterey Jack cheeses combines into one convenient cheese, perfect for party platters, snacking on the go or an easy addition to lunch.

Double Cheddar


A blend of White Cheddar and Mild Cheddar cheeses offers a perfectly satisfying snack with a bite.

Pepper Jack


Habanero and jalapeño peppers add a burst of heat to afternoon snacking. Perfect alone or in a flour tortilla with smoked turkey breast and sliced tomatoes.

Mozzarella


In a handy to-go form, the mild, milky flavor of Mozzarella makes a great snack all on its own or paired with fresh vegetables or crackers.

Vermont Sharp White Cheddar


This special Cheddar has a rich, full-bodied taste that adds a distinct flavor to your sandwiches or panini.

Tastings®

Aged Vermont White Cheddar


Tangy, with a finish of savory broth-like notes, this cheese ages for a minimum of 12 months to bring out the flavors and to perfect the texture. Paired with roasted nuts and fruits such as apples, pears and grapes, it makes for a savory snack.

Aged Wisconsin Cheddar


This cheese has the rich, nutty tang of a “well-cared-for” Sharp Cheddar and is a delicious complement to savory and sweet items such as sweetened roasted almonds and apple slices. In the Midwest, Aged Cheddars frequently top sweet desserts such as apple pie.

Bruschetta Jack


The combination of tomato, garlic, basil and seasonings in a Monterey Jack cheese creates this new take on bruschetta. The very creamy texture of this semi-soft cheese livens up crisp bread slices, flatbreads or crackers.

Creamy Havarti


Havarti is high in butterfat, which contributes to the richness of flavor as well as the soft, creamy texture which melts in your mouth and pairs well with a dark rye bread or roasted peppers.

Fiesta Pepper Jack


This bold version of Pepper Jack brings together sweet red chiles and jalapeño, serrano and habañero peppers to create a very unique Monterey Jack cheese. The resulting heat pairs with sweeter complements like pineapple, melon and grapes.

Garlic & Herb Jack


This cheese features the classic combination of garlic and herbs, the building blocks of many great, boldly flavored dishes. The savory flavors are a perfect complement to the rich taste and semi-soft texture of the Creamy Monterey Jack natural cheese.

Medium Asiago


The rich, bold flavor and creamy texture of this cheese pair well with spicy nuts and roasted peppers.

New Zealander


Sometimes described as a cross between Gouda and Cheddar cheeses, the distinctive flavor of this cheese pairs well with sweet-tasting fruits, such as pear and apple, and marmalades on crispy crackers.

Parmentino™


Firm in texture, this cheese is full of flavor that can be described as nutty, tangy, brothy and savory. It pairs well with sweet figs, raisins and walnuts.

Smoky Chipotle Cheddar Jack


Inspired by food trends found on restaurant menus and in Hispanic culture, this semi-soft, creamy blend of Cheddar and Monterey Jack cheeses has a melt-in-your-mouth texture and delicate, buttery flavor.

Other Varieties

Parmesan


The sharp, piquant flavor of Parmesan takes 10 months to develop but instantly adds flavor to pasta, soup and risotto. Or try it sprinkled over popcorn, salad or bread. Parmesan is also the star ingredient in sauces like Alfredo and pesto.

Parmesan & Romano


Romano is one of the oldest Italian cheeses. Salty and sharp, it's named for the city of Rome, where it has been made for over 2,000 years. Romano is commonly grated alongside Parmesan into salads and pasta.

Ricotta


Ricotta is a favorite ingredient in many Italian desserts like cheesecake and cannoli and enriches savory dishes such as lasagna. It can also make an elegant appetizer spread when mixed with fresh herbs.