Low Moisture Mozzarella, Smoked Provolone, Romano and Asiago come together to form a blend that’s ideal for waking up classic Italian recipes.
A quick-melting blend of Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses adds creamy, smooth flavor to enchiladas, burritos, quesadillas and other Mexican specialties.
The perfect blend of Low Moisture Part Skim Mozzarella, creamy Cheddar, Smoked Provolone and Sharp Aged Provolone cheeses, in the perfect form to add to pizza, lasagna and quiche.
Sharp Wisconsin Cheddar, Sharp Vermont Cheddar, Sharp New York Cheddar and Mild California Cheddar cheeses unite to bring a Cheddar- lover’s dream to omelets, quiche, casseroles and potato dishes.
Low Moisture Part Skim Mozzarella, Smoked Provolone, Romano, Fontina, fresh Asiago and Parmesan cheeses Parmesan, Fontina, Romano and aged Asiago add authentic taste to all your traditional Italian recipes.
Queso Quesadilla, Asadero, and Queso Gallego cheeses are perfectly accented with the robust flavors of El Regalo™ Anejo Enchilado and Manchego cheeses to bring something special to enchiladas and carne asada tacos.
Cheddar cheese’s sharpness reflects how long the cheese was allowed to develop. Whether it’s a Sharp Cheddar that adds bite to cheese soup or a Mild Cheddar smothered over vegetables, quick-melting shredded Cheddar cheese is easy to enjoy.
This innovative blend of shredded Cheddar and Monterey Jack cheese favorites quickly melts into Mexican inspired meals or tops a chef's salad.
A mild, delicious combination of shredded Colby and Monterey Jack cheeses adds extra flavor when melted on top of veggies, potatoes, meatloaf and casseroles.
Deliciously versatile, yellow Sharp and white Mild Cheddar Cheeses and a delightful Sharp Cheddar cheese by Wisconsin’s artisans of Maple Leaf Cheese combine to melt effortlessly on anything from appetizers to apple pie.
A true American original, these mildly flavored shreds are the perfect complement to Mexican and Southwestern fare.
Shredded Low Moisture Part-Skim Mozzarella cheese is the perfect way to add Mozzarella's mild, milk flavor and irresistible melt to pizza, lasagna, appetizers, soups, pasta and casseroles, too.
Creamy Low Moisture Mozzarella and smoky Provolone cheeses make it easy to add Italian flavor to garlic bread, soup and pasta.
Cheddar and Monterey Jack Cheeses, south-of-the-border seasonings and a hint of lime combine to bring authentic flavor to Mexican dishes.
Parmesan cheese takes months to develop, but once shredded, it only takes moments to add the sharp, piquant flavor to sauces, pasta and salads.
Shredded for convenience and featuring both habanero and jalapeño peppers, this Monterey Jack cheese was made to add a little heat to nachos, burritos, hors d’oeuvres, or any recipe that could use a little more pep.
The mellow, nutty flavor of this ready-to-use shredded Swiss cheese is great for appetizers, snacks, salads, vegetable dishes and for melting in fondue or quiche.
The slightly sweet, nutty taste of Manchego meets a blend of Cheddar, Colby and Monterey Jack cheeses and a secret blend of Mexican seasonings to add authentic taste to tacos, Mexican pizza, or even omelets.
Two varieties of low moisture whole milk mozzarella cheese combine to give a creamy melt to pizza and pastas.
As one of America’s favorite cheeses,cheddar always pairs well with just about anything. Our take on mild cheddar ups the rich, creamy taste to enhance just about anything.
Not too mild, not too sharp, Sargento® medium cheddar adds just the right bite to sandwiches and snacks.
When you bite Sharp Cheddar, it bites back! Flavorful enough to stand on its own, this version adds zing to everything from a burger to apple pie to the ultimate grilled cheese.
Extra Sharp Cheddar has an authentic, nutty and salty taste. Add the unique bite to hot pressed panino or topped over crackers for a satisfying snack.
The delicious tang of our Cheddar cheese meets the smooth taste of our Monterey Jack.
The clean taste of mild Cheddar is perfectly balanced with authentic, creamy low moisture Mozzarella. These versatile slices are the perfect addition to burgers and soups, or as the finishing touch to any meal.
Similar to a Mild Cheddar cheese, but softer and more open-textured, Colby cheese is excellent in sandwiches, on crackers or by itself with a bowl of hot soup.
A delicious combination of Colby and Monterey Jack Cheeses adds fresh flavor to cold cut sandwiches and melts smoothly in a grilled cheese sandwich.
This delicious blend of Monterey Jack cheese with habanero and jalapeño peppers delivers just enough kick to balance off the soft, mellow Colby cheese. Makes for a bold twist on the classic grilled cheese sandwich.
This combination of White Cheddar and Mild Cheddar Cheese delivers a full-bodied flavor to sandwiches and atop apple pie.
This semi-soft cheese has a smooth and mild, yet tangy and buttery taste that is especially excellent with hearty fall fruits and nuts.
With a mild, nutty flavor and buttery texture, this natural cheese pairs perfectly with smoked ham and apple butter for a sandwich that’s unlike anything else.
Soft, sweet and mild up front with a creamy finish, these slices add a distinct flavor to deli sandwiches.
Sliced low moisture part-skim Mozzarella delivers just the right flavor and melt to lasagna, deep-dish pizza and classic Italian sandwiches.
This mild cheese, soft in texture, with its traditional red rind is delicious alone, with cold cuts such as salami or bologna, or melted in hot sandwiches.
Monterey Jack cheese blended with habanero and jalapeño peppers adds a burst of heat to a turkey or roast beef sandwich and makes for a great afternoon snack when served with crackers.
The smooth texture and mild, smoked flavor of Provolone natural slices brings a savory bite to sandwiches and the perfect melt to burgers.
Rich non-smoked Provolone melds with mild, creamy low moisture Mozzarella cheese to create a unique flavor to add to any sandwich or panino for a double dose of authentic Italian flavor.
Cheddar and Monterey Jack cheese are blended together to deliver the best of both worlds, creamy texture and tangy flavor. This cheese is particularly delicious melted on grilled burgers or rolled in fresh veggie wraps.
Mellow and nutty, this go-with-anything Swiss cheese quickly comes in a range of sharpness and adds something special to Reubens and other sandwiches, quiche and casseroles.
This special Cheddar has a rich, full-bodied taste that adds a distinct flavor to your sandwiches or panini.
From a mellow-tasting Mild to the nutty flavor of Extra Sharp, the many varieties of Cheddar cheese always make for a rich snack all on their own or paired with crackers or other wholesome foods like apples and pears.
The clean taste of Mild Cheddar cheese and creamy Mozzarella makes for the perfect blend. Individually wrapped in convenient sticks, the perfect blend makes the perfect on-the-go snack.
Two classic cheeses, Sharp Cheddar and Monterey Jack, are blended together to bring the perfect amount of creamy texture and tangy flavor to on-the-go snacktime.
The perfect blend of Colby and Monterey Jack cheeses combines into one convenient cheese, perfect for party platters, snacking on the go or an easy addition to lunch.
A blend of White Cheddar and Mild Cheddar cheeses offers a perfectly satisfying snack with a bite.
Habanero and jalapeño peppers add a burst of heat to afternoon snacking. Perfect alone or in a flour tortilla with smoked turkey breast and sliced tomatoes.
In a handy to-go form, the mild, milky flavor of Mozzarella makes a great snack all on its own or paired with fresh vegetables or crackers.
This special Cheddar has a rich, full-bodied taste that adds a distinct flavor to your sandwiches or panini.
Creamy natural cheese pieces carefully paired with crunchy roasted nuts and sweet dried fruits.
Tangy, with a finish of savory broth-like notes, this cheese ages for a minimum of 12 months to bring out the flavors and to perfect the texture. Paired with roasted nuts and fruits such as apples, pears and grapes, it makes for a savory snack.
This cheese has the rich, nutty tang of a “well-cared-for” Sharp Cheddar and is a delicious complement to savory and sweet items such as sweetened roasted almonds and apple slices. In the Midwest, Aged Cheddars frequently top sweet desserts such as apple pie.
The combination of tomato, garlic, basil and seasonings in a Monterey Jack cheese creates this new take on bruschetta. The very creamy texture of this semi-soft cheese livens up crisp bread slices, flatbreads or crackers.
Havarti is high in butterfat, which contributes to the richness of flavor as well as the soft, creamy texture which melts in your mouth and pairs well with a dark rye bread or roasted peppers.
This bold version of Pepper Jack brings together sweet red chiles and jalapeño, serrano and habañero peppers to create a very unique Monterey Jack cheese. The resulting heat pairs with sweeter complements like pineapple, melon and grapes.
This cheese features the classic combination of garlic and herbs, the building blocks of many great, boldly flavored dishes. The savory flavors are a perfect complement to the rich taste and semi-soft texture of the Creamy Monterey Jack natural cheese.
The rich, bold flavor and creamy texture of this cheese pair well with spicy nuts and roasted peppers.
Sometimes described as a cross between Gouda and Cheddar cheeses, the distinctive flavor of this cheese pairs well with sweet-tasting fruits, such as pear and apple, and marmalades on crispy crackers.
Firm in texture, this cheese is full of flavor that can be described as nutty, tangy, brothy and savory. It pairs well with sweet figs, raisins and walnuts.
Inspired by food trends found on restaurant menus and in Hispanic culture, this semi-soft, creamy blend of Cheddar and Monterey Jack cheeses has a melt-in-your-mouth texture and delicate, buttery flavor.
The sharp, piquant flavor of Parmesan takes 10 months to develop but instantly adds flavor to pasta, soup and risotto. Or try it sprinkled over popcorn, salad or bread. Parmesan is also the star ingredient in sauces like Alfredo and pesto.
Romano is one of the oldest Italian cheeses. Salty and sharp, it's named for the city of Rome, where it has been made for over 2,000 years. Romano is commonly grated alongside Parmesan into salads and pasta.
Ricotta is a favorite ingredient in many Italian desserts like cheesecake and cannoli and enriches savory dishes such as lasagna. It can also make an elegant appetizer spread when mixed with fresh herbs.
What makes Real Cheese People™ different?
Learn about our innovation
In 1958 Sargento® became the first company to market shredded cheese. We make it today like we did back then, shredded from real, natural cheese, with freshness you can see and taste.