This reduced fat blend is still big on taste thanks to some of our favorite Italian cheeses: reduced fat mild Mozzarella, smoky Provolone, sharp Romano and a lightly sweet Asiago cheeses. Use it to "" your favorite Italian recipes.
* Compared to Regular Sargento 4 Cheese Italian. See Nutrition Information for Saturated Fat Content.
Serving Size 1/4 Cup (28g)
Calories from Fat 45
Reduced Fat Low Moisture Mozzarella Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Smoked Provolone Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor, Vitamin A Palmitate), Fresh Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 4.50g||7%|
|Sat. Fat 3.00g||15%|
|Trans Fat 0.00g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||1%|