Save on Select Kitchen Items with Sargento® and the Food Network® Store.

Receive special savings on new small appliances, cooking tools and more—thanks to Sargento and Food Network! Simply visit our special collection page, choose from among our featured items and enter coupon code SARGENTO at checkout for a 10% discount.

Start shopping, here.

 

The Incredible Hulk® Sweepstakes

Enter for your chance to WIN a trip to Universal Orlando® Resort and RIDE the Incredible Hulk Coaster®!

You could win round-trip airfare for four people, a three-night hotel stay and tickets to both Universal Orlando® Theme Parks. Or, win one of 100 First Prizes: “The Incredible Hulk” video game from Sega®!

To enter, see specially marked packages of Sargento®/Keebler® 5-Pack Snacks, or click here to download the mail-in entry form with full details.

No purchase necessary. Sweepstakes ends 8/31/08. For complete Official Rules, click here.

 

Scooby-Doo™ $3 DVD Rebate Offer

Get $3 back by mail when you buy one specially marked package of Sargento®/Keebler® 5-Pack Snacks and your choice of Scooby-Doo™ and the Goblin King (available 9/23/08), What’s New Scooby-Doo™? Season 3 or Shaggy & Scooby-Doo™ Get a Clue Volume 2 on DVD by 12/31/08.

Click here to download the mail-in rebate form with full details.

Offer expires 12/31/08.

 

Order a copy of Gina’s Kitchen Chronicles Award-Winning Cheese Recipes from Sargento. Limited quantities are available!

Gina’s Kitchen Chronicles is a full-color, 64- page, spiral-bound cookbook, complete with menu suggestions, entertaining tips and nearly 50 cherished recipes including appetizers, salads, entrées, authentic Italian family recipes and desserts.

Sargento is passionate about gathering to share good food and great company, and last fall we set out to find cooks who shared our passions in the Search for Kitchen Chronicles. Participants submitted their best cheese recipes along with an essay highlighting why the recipes were special and who they brought together. Our finalists then competed in a cook-off at The Culinary Institute of America®. Gina Marino of Hope, Rhode Island edged out the competition after the three judges–Emmy-winning chef Michael Chiarello, Bon Appétit contributing editor Mara Papatheodorou and Sargento corporate chef Guy Beardsmore–decided that her Caramelized Onion and Mushroom Pizza recipe demonstrated the best creativity, use of Sargento cheese and overall taste. As her grand prize, Gina won the opportunity to author her very own cookbook. This FREE cookbook can be yours for just $2.50 shipping and handling.

Click Here to Order.