Nestled in the rolling hills of Southern Wisconsin is the Chalet-style home of Roth Käse® USA. Thanks to a committed cellar master and team, each cheese is meticulously crafted, then perfected on special wood curing shelves in the finest affinage cellars. Their passion for alpine-style cheeses is reflected in the award-winning, robust Grand Cru® Gruyère.

Click to explore great recipes with Artisan Blends featuring Roth Käse Grand Cru Gruyère: Swiss.