Since the Maple Leaf Cheese Cooperative was founded by a group of small dairy farmers in 1910, one thing hasn’t changed – their commitment to creating some of the finest Cheddar Cheeses in the world. Using a time-honored milled curd technique.

Still locally farmer-owned, the Maple Leaf team of Artisans is led by the passion of Wisconsin Master Cheesemaker Jeff Wideman. Together they create a handcrafted, robust Sharp Cheddar Cheese.

Click to explore great recipes with Artisan Blends featuring Maple Leaf Cheese: Double Cheddar and Wisconsin Sharp White Che ddar.